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•Support the Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Head Chef
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Job Details
Posted Date: | 2021-01-16 |
Job Location: | Abu Dhabi, United Arab Emirates |
Job Role: | Hospitality and Tourism |
Company Industry: | Amusement & Recreation Facility |
Preferred Candidate
Career Level: | Mid Career |
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Jobs in Emirates - career in Emirates - vacancies in Emirates-Commis 1-Jobs in Emirates - career in Emirates - vacancies in Emirates
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