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The Company:
A fast-growing Food & Beverage Holding Group based in UAE
The Role:
Looking for a young dynamic western chef with experience across multiple cuisines and concepts, GCC experience is an advantage. Working within an extremely fast paced and constantly developing group, a strong understanding of varying brands and concepts is essential. Passion and flair to develop and grow are a must as is an eye for detail. Immediate start available
Major Responsibilities:
- Demonstrated career progression within the culinary field
Certified working Chef or equivalent degree in Culinary Arts
- Proven working knowledge of food and beverage products, services, and equipment
- Ability to calculate and control cost potentials/projections and understand the impact on overall budget
- Ability to propose, write and implement high quality menus based on themed and seasonal availability
- Ability to write and cost recipes and train the team to execute them at the highest standards
- Ability to take ownership and lead culinary team within assigned area of responsibility
- Demonstrate natural initiative to undertake or continue a task or activity without regular supervision
- Demonstrated leadership and ability to successfully manage multi-functional and diverse areas
Job Details
| Date Posted: | 2017-10-10 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
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