Jobs in Emirates - career in Emirates - vacancies in Emirates-Commis 2 - Lapita Dubai Parks and Resorts Autograph Collection Hotels-Jobs in Emirates - career in Emirates - vacancies in Emirates
JOB SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
Essential Functions
- To work as directed on station of assignment under appropriate Chef de Partie.
- Set up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
- Be able to come to any and all kitchen meetings whilst on duty or otherwise.
- Follow clean as you go policy and keep work area clean at all times.
- Do not leave your section without doing the final check.
- All food items for storage must be covered, dated and labelled according 70 point checklist.
- Proper food rotation – first in – first out
- After service switch off and clean oven tops and work areas as well as surfaces.
- Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
- Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for Lunch and Dinner, depending on hours of work.
- Fill out the appropriate log sheets according our standard on a daily base.
- Be aware of accident prevention and help enforce sae work habits – Zero accidents is our goal.
- Follow all kitchen regulations as outlined and directed.
- No employee to be on the property after working hours without signed authorisation from
- a Manager except for meals in the staff cafeteria.
- Swipe in and out has to be done in uniform, not before getting changed.
- Overtime will be approved on business demands by the Sous Chef.
- Any violation of the above mentioned rules will be subject to disciplinary action.
Job Details
| Posted Date: | 2019-12-31 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | Bachelor's degree |
To apply for this job click here
Jobs in Emirates - career in Emirates - vacancies in Emirates-Commis 2 - Lapita Dubai Parks and Resorts Autograph Collection Hotels-Jobs in Emirates - career in Emirates - vacancies in Emirates
ConversionConversion EmoticonEmoticon