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· Ensure mise-en-place is prepared according to supervisor’s instructions.
· Ensures that all tasks assigned by superiors are completed, in a timely fashion.
· Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos
· Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage
· Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times
· Performs any additional or special duties, as directed by a superior.
· Ensures that channels of communication are respected and information is disseminated to the correct receivers.
· Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.
· Attend training session as required for personal development, and fill in personal training logbook.
Job Details
| Posted Date: | 2021-07-06 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Entry Level |
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Jobs in Emirates - career in Emirates - vacancies in Emirates-Commis I - POM Holdings L.L.C-Jobs in Emirates - career in Emirates - vacancies in Emirates
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